Charred until the outer leaves shatter, then tossed with whiskey-cured bacon and our house sweet soy glaze. The dish locals come back for — and the one we'd order first if we were sitting on the other side of the bar.
How we start the day in Northwest Portland — locally-sourced eggs, seasonal produce, and house-made everything wherever we can swing it.
Our breakfast menu rotates with the season. Stop in, call for today's offerings, or order online for pickup.
Where Portland foodies linger. A bridge between breakfast and lunch with bold, hand-crafted plates.
A variety of flavorful dishes that satisfy at any time of the day. Menu rotates with what's in season in Oregon.
View today's brunch →Pacific Northwest New American — our contemporary take on fresh, locally-sourced produce and rotating seasonal specials.
Topped with whiskey bacon and our heavenly sweet soy glaze.
Our specials rotate. Call ahead for today's all-day offerings.
Staying with us at SilverCloud Hotel Portland? The same kitchen, brought up the elevator.
From 7 AM, daily. Order from your in-room menu or dial the front desk.
7 – 11 AMA curated selection from our all-day menu plus signature plates, available throughout the day.
11 AM – 10 PMHand-crafted, continuously rotating. Something for everyone, whether you're a classic-Manhattan type or chasing what's new.
Our signature cocktail list rotates seasonally. Come in to see what's pouring tonight.
3 PM
– 5 PM
Daily, at the bar. Featured pours, snacks from the kitchen, and a seat in the lobby bar.
Wine connoisseurs, unite. We pour artfully-crafted bottles with an emphasis on Oregon — share a bottle, or sip on a glass of one of our locally-sourced fines. Celebrate Oregon wine with us.
Full bottle list available in-restaurant. Selections rotate based on vintage availability and what's drinking well right now.
Rotating taps and a beer list to quench the thirst. Hoppy, spicy, sour — you name it, we've got it.
A rotating handle for the breweries we're loving in Portland and across the Pacific Northwest.
Curated regional cans and a handful of classics for guests who know what they want.
Limited-run pours we rotate through as breweries release them. Always changing.
"Community and food made with passion — the Urban Way."
Menus rotate with the season and with what's coming in fresh from our local growers and producers. Have a question about ingredients, allergens, or dietary needs? Call us before you visit, or ask your server when you're in.
Reserve a table on OpenTable, order pickup and delivery online, or stop by the bar for happy hour. Open daily, 7 AM – 10 PM at 2426 NW Vaughn St.
This is a draft menu page for Urban Steel Kitchen + Bar — built by Glyph Sites.